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Foodie? Gourmet cook? Or just plain love food…?

November 20, 2012

We have lots of new cookbooks to tempt your tastebuds and flex your culinary muscles …

Think outside the square and try something a little different!   You could plan your Christmas day lunch with some fantastic new kind of food, or have a good ol’ traditional Kiwi barbecue and take the stress off.

Entertaining from the grill

More fired up by Ross Dobson

La Cigale by Elizabeth Lind

A life at mudbrick by Robyn Jones

Pasta artigiana : simple to extraordinary by Nino Zoccali

 

 

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